JERK GRILLED SHRIMP SKEWERS
Juicy shrimp coated in bold Jamaican jerk seasoning and grilled to perfection in under 10 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup Jerk BBQ Sauce
- Wooden or metal skewers
- Optional: lime wedges for serving
Instructions
1. Toss shrimp in jerk sauce and marinate 10–15 minutes.
2. Thread shrimp onto skewers.
3. Preheat grill to medium-high heat.
4. Grill 2–3 minutes per side until shrimp turn opaque and lightly charred.
5. Remove from grill and serve with extra jerk sauce for dipping.
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